因为2019冠状病毒疫情的关系，世界各地有不少人待在家里的学习烹煮新菜肴。继“400次咖啡”（Dalgona Coffee）和“水果花三明治”后，最近IG和Tik Tok兴起的是一股“Pancake Cereal”热潮。

“Pancake Cereal”就是将传统松饼改以迷你松饼方式呈现，将原本需要用刀叉吃的Pancake变成用Cereal的方式来享用，非常方便又可爱，而且制作方式非常简单哦！

材料：

多用途面粉/½杯
泡打粉/½茶匙
苏打粉/½茶匙
白糖/1汤匙
鸡蛋（打散）/1½汤匙
酪乳/½杯
油/适量

步骤：

1. 将多用途面粉、泡打粉、苏打粉和糖倒在碗里，拌匀。
2. 加入鸡蛋和酪乳，用叉子轻轻搅拌。
3. 将面糊倒进挤酱瓶（squeeze bottle）或透明拉链袋里（ziplock bag）里，之后在透明拉链袋角落剪个小口。
4. 用中小火预热不粘平底锅。在锅上刷薄薄的一层油。
5. 将面糊挤到平底锅里，每一个面糊约一个两毛钱硬币大小。当面糊开始冒泡，就可以翻面。翻面时，面糊应该呈金黄色。翻面后，继续煎30秒至1分钟，或至松饼呈现金黄色。
6. 将松饼取出，搭配牛油、蜂蜜、枫糖浆享用。

小贴士：如果家里没有酪乳，可用½杯牛奶、1½醋或柠檬汁做出替代品。记得要在步骤（1）之前先做，让它有时间发酵。

Ingredients：

All purpose flour/½ cup
Baking powder/½ tsp
Baking soda/½ tsp
Sugar/1 tbsp
Egg (whisked)/1½ tbsp
Buttermilk/½ cup
Oil/Adequate

Steps:

1. In a bowl, whisk the flour, baking powder, baking soda, and sugar together. 
2. Add whisked egg and buttermilk into bowl, mix gently with a fork.
3. Pour the pancake batter into a squeeze bottle or ziplock bag with a tiny corner cut off.
4. Heat up a non-stick pan over medium-low heat. Brush a thin layer of oil on your pan.
5. Squeeze out batter onto pan, each in a 20 cent coin size. Cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 seconds to 1 minute, or until golden brown. 
6. Scoop the pancakes out into a bowl. Serve with butter, honey or maple syrup.

Tip: If you don’t have buttermilk at home, make an easy substitute by mixing together a ½ cup of milk with 1½ teaspoons of vinegar or lemon juice. Do this at the beginning so it has time to thicken up.